Cannoli Crepes

Delicate Crepes stuffed with Lemon Scented Ricotta.

Asian Banh Gan ( Coconut Crème Caramel )  .

Coconut Crème Caramel with a hint of Fresh Lime.

 Bombolini

Preserve filled Italian doughnuts.

Peach & Blueberry Cobbler 

Lemon Blueberry and Peach Skillet Cobbler served with French Vanilla Ice Cream.

Baklava Strudel with Citrus Glaze  

Thin sheets of Filo Pastry filled with Almonds and Walnuts drizzled with a Honey Citrus glaze.

Sticky Rice with Mango/Papaya/Lychee

Warm Thai Sticky Rice served with fresh Mango. Papaya or Lychee depending on availability.

 Mexican Flan

Silky decadent "Flan Mexicano"

 Bananas Foster

Classic Bananas Foster doused with a decadent Rum Sauce.

Tarta de Santiago 

Classic Gluten Free Spanish cake made with Almonds and citrus accents. 

 Mango Coconut Tapioca Pudding
Dessert is Paleo Vegan & Gluten Free

Tapioca Pearls cooked in coconut milk and served warm or cold with fresh ripe Mango ( if available )

Crêpes Suzette

Delicate Crêpes served in a  zesty caramelized Orange Grand Marnier flambé sauce.

 M'hancha (Moroccan Dessert)

Crunchy Filo wrapped with a mouth watering mix of Almond and Pistachio Paste drizzled with Orange Blossom infused honey and served warm.

Skillet Apple Crisp

Skillet Apple Crisp, Vanilla Bean Ice Cream 

Crème Brûlée

Classic Vanilla Bean Crème brûlée

 Lemon & Blueberry Cheesecake Galette

Lemon blueberry cheese cake open faced tart to satisfy your dessert cravings.